It's as easy as it sounds. 1-2-3, and there's a batch of
crunchy cookies. 1-2-3, and there's a colourful, stacked fruit dessert.
1-2-3, a dark-chocolate mousse.
Chef and author Rozanne Gold, creator of one of the most original
recipe formulas in the cooking world, has taken her wonderfully
simple concept one step further in her latest cookbook, Desserts
1-2-3 (Stewart, Tabori & Chang).
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